Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lionhead meatball sub. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lionhead Meatball Sub is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lionhead Meatball Sub is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Lionhead Meatball Sub. I only like certain condiments on my regular meatball subs. So these meatballs are Asian style, so I said to myself, self, I need something similar to Asian cuisine.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lionhead Meatball Sub:

1. Prepare mayochup
2. Make ready leftover Lionhead meatballs see my recipe
3. Take dill pickle chips
4. Take American cheese
5. Get sausage roll

Add the soy sauces, sugar and enough stock. Place the meatballs onto a large plate that will fit inside a large deep-sided pan with a lid. You might need to do two plates and steam them one after the other if your meatballs won't all fit on the one plate. Use a large piece of foil to form a coil that is just higher.

Steps to make Lionhead Meatball Sub:

1. Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
2. Add the mayochup. Add the pickle chips. Then the meatballs.
3. Add the cheese on top, take that first bite. I hope you enjoy!!!

To serve Lion's head meatballs, serve each meatball on a small plate surrounded by the greens, or in soup bowls with some of the bok choy and broth. You can also thicken some of the broth with a cornstarch and water thickener and pour over the meatballs. Using a metal ladle, carefully lower each meatball into the oil, and spoon some of the oil over the meatballs. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles, cabbage, and bok choi.

So that’s going to wrap it up for this exceptional food lionhead meatball sub recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!