Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kenyan beef samosas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. Samosas are a fried or baked pastry usually made in a triangular shape.

Kenyan Beef Samosas is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kenyan Beef Samosas is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kenyan beef samosas using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kenyan Beef Samosas:

1. Get 2 cups flour
2. Make ready 3/4 water
3. Take Pinch salt
4. Make ready 2 tb oil
5. Make ready Cooking oil
6. Make ready Fillings
7. Prepare Minced meat - Beef
8. Prepare Dice some spring onions
9. Prepare 2 groves of garlic diced
10. Make ready Red/ green chili 🌶
11. Take Bunch coriander chopped
12. Get to taste Salt

The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. Kenyan samosas are fun to make and freeze very well. They're so versatile, you can use whatever ground meat and vegetables you happen to have.

Steps to make Kenyan Beef Samosas:

1. Mix all the dry ingredients. Then add oil and mix again. Slowly add the water as you kneading constantly for a bout 10 mins until it's soft and not sticky. Then let it rest for 20min. Shape the dough into a small balls and flatten into a thick disc. Cook dough each side until its transparent. Set a side and cut into half.
2. In a pan on a medium heat put your beef, garlic and your chilli. Keep stirring until the water is dried. Put your onions and coriander and stir put salt to taste. Remove from heat and wait for it to cool down.
3. To fill the samosa pockets take the spoon and scoop out the beef and secure with the paste with I made with flour and water it's a little thick. Heat your oil and deep fry them in the pan until they are brown in color. Serve and enjoy.

Just make sure to make extra for snacking on later. Kenyan Beef Samosas Recipe by Tasty. This was very easy to make, using a bread machine. We didn't see this when we were in Kenya, but it makes sense that Kenyans would be so. Have you ever tried Kenyan food?

So that is going to wrap it up with this special food kenyan beef samosas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!