Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red rice with meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add the rice, a quarter-teaspoon of salt and a good grind of pepper, and cook for three minutes, stirring to breakup any clumps, until the rice is heated through and starting to take on a little. Combine the rice, water, and a pinch of salt in a small pot. Turn the heat to low and cover the pot.

Red Rice with Meatballs is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red Rice with Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Rice with Meatballs:

1. Make ready Rice
2. Get long grain rice
3. Get water to boil rice
4. Prepare extra virgin olive oil
5. Take salt for rice
6. Get parsley flakes
7. Get Meatballs and Sauce
8. Prepare Italian style meatballs see my recipes
9. Prepare pasta sauce I used Mids meat sauce
10. Get water to rinse sauce jar
11. Prepare capers
12. Make ready water
13. Get sugar
14. Take frozen or fresh cauliflower
15. Prepare granulated garlic powder
16. Take salt if needed

Top with fresh thai basil and a squeeze of lime. I simply added the step of soaking the rice in the water while I assemble the rest of my ingredients. This softens the rice just a little and it cooks completely by the end of the cooking time. The meatballs and sauce cook covered so they steam and simmer, for about an hour.

Steps to make Red Rice with Meatballs:

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

Next, add the red curry paste, coconut milk, lime juice, coconut aminos, and fish sauce to the skillet and stir until well combined. Add the meatballs back to the red curry sauce and bring them to a simmer. These meatballs with rice are true comfort food! They're extra soft and juicy, and I really am a sucker for good meatballs. I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs!

So that’s going to wrap it up for this special food red rice with meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!