Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Samosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Get 2 cups wheat flour
2. Take Cooking oil
3. Take 1 tablespoon baking powder
4. Take To taste salt
5. Take 1/4 kg green grams
6. Make ready 1 big onion
7. Take 1 big sweet pepper

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa: of course the main ingredients and star of the recipe here.

Instructions to make Samosa:

1. Mix flour, salt and the baking powder in a kneading trough
2. Add water to knead
3. Knead until soft then add 1 tablespoon of cooking oil to make it more soft
4. Cover the dough for 10 min then uncover to make the chapatis"
5. Roll another chapati" then put two chapaties together then roll them together to form a double chapati but one chapati
6. Is your pan hot? Put the two in one chapati on the frying pan 'do not let it cook for so long'
7. You will form such a chapati, now cut it into four quarters
8. Separate them like this and make the samosa pockets, you will join the ends using wheat flour paste
9. Are your green grams ready? Make sure they are dry, now add chopped onions and sweet pepper while raw
10. Mix well then put a spoonful of the grams into the samosa pockets that you have made then close the pocket using the pocket as shown
11. Yes, now deep fry your samosa,
12. There you are, samosas are ready, serve with tea and enjoy

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav.

So that is going to wrap it up with this exceptional food samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!