Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jamaican jerk/curry oxtails. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jamaican Jerk/Curry Oxtails is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jamaican Jerk/Curry Oxtails is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Jerk/Curry Oxtails:

1. Take 1 Oxtails
2. Get 1/2 tbsp black pepper
3. Take 1/2 tsp (Lawry's) season salt
4. Make ready dash crushed red peppers
5. Get 1 can tomatoes
6. Prepare 1 tsp cilantro leaves
7. Make ready dash cayenne peppers
8. Make ready tsp jerk/curry season (dry)
9. Get tsp hot jamaican jerk season
10. Prepare tsp mild sweet chili sauce
11. Make ready 1 cup onion diced
12. Get 1 cup red pepper diced
13. Take 1 cup green pepper
14. Get tbsp Lea &Perrins Worcestershire sauce

Steps to make Jamaican Jerk/Curry Oxtails:

1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
5. Prep Time: 30 minutes
6. Total Cook Time: 5 to 6 hours

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