Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Carrot halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have carrot halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa:

1. Take 2 kg Carrot
2. Get 100 ml ghee plus 50ml desi ghee
3. Get 1 and ½ liters milk
4. Take 400 g sugar
5. Prepare 5 green cardamom
6. Get 300 grm mava/khoya
7. Take 100 grm Roasted dry nuts mix

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet.

Steps to make Carrot halwa:

1. First Heat the 100 grm ghee.
2. Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.
3. Then put green cardamom milk and sugar cook for a while till water evaporates. Then add desi ghee and cook 5-7 minutes further.
4. At last, finish with mawa/khoya.
5. Present on a plate and garnish with pistachios and almonds plus walnuts. Bon appétit ☺

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil.

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