Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Samosa is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Samosa is something which I’ve loved my entire life.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To get started with this particular recipe, we have to first prepare a few components. You can have samosa using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Make ready 1 cup green grams
2. Make ready 1 red onion
3. Get 1 bunch green onion
4. Get 1 royco cube
5. Take 2 cups all purpose flour
6. Get to taste Salt

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa: of course the main ingredients and star of the recipe here.

Instructions to make Samosa:

1. Wash your greengrams, add salt and place to boil until cooked and dry
2. Take your flour, add salt to taste and knead until you achieve a soft consistency. Cover with a table cloth and let sit for 30minute.
3. Meanwhile cut the onions into very small pieces and set aside. When the green grams are fully cooked, add the onions and the royco cube. And set aside
4. Take out the flour and split it into equal portions.
5. Roll the individual flour just a little, and oil the top surface. Repeat for all the individual doughs. When done, place on top of each other. You could use four then do four again
6. Roll out each of the stacked pieces of dough according to the size of the pan. On a preheated skillet, place the dough and have it slightly cooked. Make sure it does not turn brown
7. Once cooked, remove from the pan and remove every individual layer to one single "chapati". If not well dried, put back on the pan for few minutes
8. Cut the pieces of "chapati" into four equal parts
9. Take each individual part and fold rectangular and hold each part using a paste made by mixing two table spoonful of flour with water
10. Fill each of the pockets with a tablespoon of the greem grams and make sure to lock all corners to avoid opening
11. In a pan, put oil halfway and let it gain heat. Deep fry for few minutes until they turn golden brown.
12. Serve with your favorite drink. Enjoy!

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav.

So that is going to wrap this up with this special food samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!