Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whole wheat soya mince samosa#breakfastideas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this video, I am going to share the recipe of Wheat mutton kheema samosa. Mutton kheema is nothing but Minced meat. A samosa is a fried indian snack.

Whole wheat Soya mince Samosa#breakfastideas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Whole wheat Soya mince Samosa#breakfastideas is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat soya mince samosa#breakfastideas using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Soya mince Samosa#breakfastideas:

1. Get 2 cups brown bread flour
2. Prepare 1 tbsp oil
3. Take 1 tsp salt
4. Take 2 cups soya mince soaked & drained
5. Take 1 large onion chopped
6. Get 1/3 cup green peas cooked
7. Make ready Chopped dhania
8. Prepare Salt as per taste
9. Prepare 1/2 tsp turmeric powder
10. Take 3/4 tsp red chilli powder
11. Get 1/2 tsp dhania powder
12. Prepare 3/4 tsp cumin powder
13. Get 1 tsp ginger, garlic, chilli paste
14. Take 3/4 tsp garam masala
15. Get 1/2 tsp black pepper powder
16. Make ready Oil for deep frying
17. Take Oil & dry flour for sprinkling between layers
18. Prepare 1 tsp whole cumin, a few cardamon
19. Prepare Mix little flour 6 water like a thick paste, to stick the sheets

Moisten the inside edges of the opening and press it shut. Seal this end by pressing down on it with a fork as you would a pie crust. Simply rub the oil into the flour till it resembles bread crumbs. Soya mince needs to be flavoured with seasoning and the other ingredients in the dish.

Instructions to make Whole wheat Soya mince Samosa#breakfastideas:

1. Take the flour,add the salt, oil, bind with water to make a firm dough.
2. Make small rounds & roll. Apply some oil, then sprinkle some flour. Put another rolled chapati on top.
3. Then roll bigger & cook on a heated pan. Once done,separate the two sheets
4. Continue like this. Till you do all & cut out the size for folding. Keep aside covered
5. Make the filling. In a cooking pot add oil 2 tbsp then add whole cumin. Add onions
6. Once cooked add the soya mince & all the other ingredients. Cook for 30 minutes. Till done. Keep aside to cool
7. Now take the samosa sheets & fold add filling
8. Once done deep fry & serve with choice of sauce or chutney
9. The extra side cut outs you can use as a biting

By itself, the product has very little flavour, which is one reason that it is such an adaptable food. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. For Mince Filling: In frying pan,add olive oil and onion,mix. Soya mince is made from soy flour and may be left plain or flavored to mimic chicken, sausage or ground beef. Soya mince, called texturized vegetable protein or TVP in the United States, is an easy to use and inexpensive source of protein.

So that’s going to wrap it up with this exceptional food whole wheat soya mince samosa#breakfastideas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!