Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Samosa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Samosa is something that I’ve loved my entire life.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To get started with this recipe, we have to prepare a few components. You can cook samosa using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Get Cooking oil
2. Prepare Half kg mixed meat
3. Take Teaspoon pepper
4. Make ready Coriander
5. Prepare Teaspoon cumin
6. Get Salt
7. Take Purpose flour
8. Take Water
9. Make ready Cumin
10. Take Pepper
11. Prepare Green onion

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa: of course the main ingredients and star of the recipe here.

Steps to make Samosa:

1. Purpose flour, 2cups and 2 teaspoons of vegetables oil. I cup water plus 2 tablespoon of flour, mixed with water
2. In a pan over medium heat, heat the oil. Once hot, add the minced meat, cook for 30mins
3. Add onion until beef is brown and onions. Add garlic, pepper and coriander to minced meat. Cook for about 3min.when ready remove from heat
4. In a bowl, combine flour, salt and oil and water. Use your hands to mix together. Shape the dough in to ball, cut cooked dough circle into 4 quarters, ffold bottom half to the right. Use flour to paste, seal the fold
5. In a pan, heat vegetable oil. Once hot put samosa in the pan.. Fr for about 5min… Flipping once u till light and golden brown, remove from oil and drain.. Server with tea, enjoy

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav.

So that is going to wrap this up with this special food samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!