Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa pockets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Samosa pockets is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Samosa pockets is something which I’ve loved my entire life.

Now the sheets are ready to use. Before using the sheets, prepare How to make samosa pockets at home,don't let the somewhat lengthy post scare you, this is actually. How to make Homemade Samosa Pockets.

To begin with this recipe, we must first prepare a few components. You can cook samosa pockets using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samosa pockets:

1. Make ready 2 cups flour
2. Get 3/4 cup water
3. Prepare 1 tsp salt
4. Make ready 2 tbsp oil

Vegetable Samosa - Crispy hot pockets stuffed with a sweet and spicy Carrot, Pea and Corn filling. It seems that the weather has been playing hide and seek with me for the past. In Kenya and Tanzania, this dish was introduced by Arab traders. Samosa is an Indian deep-fried appetizer with spiced potatoes.

Instructions to make Samosa pockets:

1. In a bowl mix flour and salt. Make a well and add water slowly while kneading the flour.
2. On a lightly floured surface knead the dough for about 3mins. Let it sit for 20mins.
3. Divide the dough into quarters. Then roll each quarter into a log and divide into 3 parts.
4. Roll each part into a small disk oil and sprinkle flour and stack them onto one another in 3's.
5. Roll out the stack to the desired size. On a medium heat pan place the stack and cook each side When you see air bubbles it's done.
6. Repeat till all are done. Cover to ensure they don't dry up. Remove one by one slowly to avoid tears. Stack them all together and cut in the middle. The pockets can be stored for weeks.

This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Fold the samosa pockets into a cone shape then fill them with either chilled beef, fish, chicken, or vegetables depending on the type of samosas that you intend to make. Photo "Samosa pockets" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that’s going to wrap it up with this exceptional food samosa pockets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!