Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, potatoes samosas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potatoes samosas is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Potatoes samosas is something which I’ve loved my entire life.

Samosas are popular snacks in Pakistan, India and elsewhere. The delicious fried parcels are often sold on the street, but. Samosa Recipe-Traditional Samosa Recipe with Potato filling.

To begin with this recipe, we must prepare a few ingredients. You can cook potatoes samosas using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potatoes samosas:

1. Take 2 cups all purpose flour
2. Take Cold water
3. Prepare Salt
4. Make ready Oil
5. Get 5 pieces red onions
6. Get Paprika(as desired)
7. Get 4 cloves crushed garlic
8. Get Black pepper (as desired)

The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro. If you're a fellow samosa lover, please see samosa pie and super-easy shortcut samosas. POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la. Potato Samosas recipe: Hot, crispy wrappers filled with spicy potato.

Instructions to make Potatoes samosas:

1. Mix the flour and a pinch of salt in a bowl,make a hole and add water little by little and knead until a dough is formed.
2. Cover the dough to rest for about 15 minutes.
3. Meanwhile peel the potatoes and cut in to small pieces and boil until soft.
4. Fry the chopped onions until soft,add garlic,paprika,salt and black pepper.Stir and add the boiled potatoes and stir until ready.
5. Remove the dough and roll it on a dusted surface with flour,to make it flat.Then fold it to form a strip.
6. Cut the strip in to small pieces and shape them in to small balls.
7. Flatten the ball and start rollling it in to a circular shape and apply small amount of oil on top of it.Roll another ball and place on top of the first one,,,,repeat the process on the rest of them until a stack is formed.Roll all of them together so as to make individual piece can be as thin as possible.
8. Put the whole stack on top of a hot pan and let it dry,keep peeling them off one by one after drying them.
9. After peeling them,stack them and cut in to halves. Make a thick paste of water and flour.Start rolling each half to form a corn.
10. Apply the paste on the end to bind them.Fill the corns with the potato stuffings and close the top with the paste.Ready for deep frying.
11. Put oil in a pan and let the oil get hot but not too hot,start deep frying the samosas until golden brown.Remove when ready.

Spoon potato mixture onto won ton skins, seal edges, and deep fry. Serve with tamarind chutney or cilantro chutney or as an. These directions are intended for people interested in cooking samosas at home instead of buying them at a store or restaurant. This recipe is adapted to include specific cook times and quantities for. Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet.

So that’s going to wrap this up with this exceptional food potatoes samosas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!