Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dengu samosa (green grams). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Samosa's have got to be one of the most popular snacks in Kenya. You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call green grams is so delicious, i'm sure most of you will choose to have it over the meat filled version. green grams can be so tasty if you go about ot the right way. Watch the easiest process to make pea samosa, perfect tea time snacks Thanls for watching #cookwithmahasina #samosarecipe #samosachutney #samosafolding.

Dengu Samosa (Green grams) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dengu Samosa (Green grams) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook dengu samosa (green grams) using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Dengu Samosa (Green grams):

1. Take 2 cups All purpose Flour
2. Get 1/2 cup flour for rolling
3. Get 4 Tablespoons flour (for bonding)
4. Take 1 pinch Salt
5. Take 2 Tablespoon oil
6. Prepare 1 Litre oil for deep frying
7. Make ready 2 Lemons
8. Take 500 grams green grams
9. Make ready 1 bulb of onions
10. Take 2 bunch onions (spring onions)
11. Get 1 bulb garlic
12. Take 1 Teaspoon paprika
13. Prepare 1 Teaspoon Garam Masala
14. Get 1 Teaspoon cardamom powder

Roll out like chapatis and cut each into halves. Fill with stuffing and fold into a samosa. The Nigerian Samosa, which is sometimes generally referred to as small chops (wrong to generalize, right to categorize) is usually served at events at as an appetizer. Place in pot, cover with water and boil until very tender.

Instructions to make Dengu Samosa (Green grams):

1. Start by making the samosa dough,get your 2 cups of flour,put in a container.Add a pinch of salt, squeeze 1 Lemon into this mixture and mix well.Knead adding water little by little until the dough is formed.cover with a tee towel.
2. Prepare your filling.Boil your green grams,add salt,add paprika,add Garam Masala.Boil together but do not over cook the green grams
3. Take your carrots peel and grate them using the medium part of your grater
4. Peel your onions
5. Chop them into small pieces
6. Put 2 Tablespoon of oil into a sufuria add the 1 bulb of onion the purple one.Fry the onions until almost golden brown and add a bit of your garlic,1/4 Teaspoon
7. Add carrots and cook for 2 minutes or so. add salt for taste.
8. Add your green grams,stir,add the remaining garlic,add your spring onions,add Cardamom powder.Stir and cook for 2 minutes.Switch of the heat and let the filling cool down.
9. Start making your samosa pockets.Divide the dough into small pieces of 30 grams each for mini samosas or you can also do 50grams for medium size samosas
10. Start rolling out your dough into small circles apply oil in one of the circles.Sprinkle flour and put another circle on top of this forming a sandwich.Put aside.Do this to the remaining balls
11. Start rolling out the sandwiched pieces into one round circle,making sure it's thin enough.
12. Heat your pan,on low heat. Place your rolled dough on the pan. Let it dry but don't cook it through
13. This is what you should have after drying your dough.Carefully seperate the pieces.
14. Cut your circle into four quarter
15. Make your bonding glue using the 4 Tablespoons of flour.
16. Start filling your samosas into a triangular shapes,making sure you seal properly.
17. Heat your frying oil,but don't make it so hot.Start frying your samosas.
18. This is the final result,I love mine golden brown.You can fry yours to your liking.
19. Samosas are so moist and very tasty.Garnish with the one remaining lemon

Remove from heat and beat until smooth. It will turn into a paste. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Loaded with transfat and unhealthy stuffing, having roadside.

So that is going to wrap it up for this exceptional food dengu samosa (green grams) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!