Recipe of Perfect Sooji Halwa

Agnes Grant   16/07/2020 23:55

Sooji Halwa
Sooji Halwa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sooji halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sooji Halwa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sooji Halwa is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sooji halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sooji Halwa:
  1. Make ready 1 Pao sooji
  2. Take 1 Pao sugar
  3. Prepare 1 Pao se Thora sa Kam ghee
  4. Take 4 green Elaichi been nikal ke powder or lein
  5. Get 1 cup milk with cream
  6. Prepare Almonds pistachio raisins for garnishing
  7. Make ready 2 pinch Orange food color
  8. Make ready 3 glass water
Steps to make Sooji Halwa:
  1. Sub say phely ek karhai lain.or us m ghee or alaichi powder dal Kay garam kar lain.ub es m sooji dal Kar bhon lain.kay eska color light brown hujaye
  2. Pani m food color mix Kar lain.es bhoni hue sooji m cheni dalen
  3. Sath hi foren say dodh or colored Pani dal dain taky es m lams NH banen
  4. Sooji phool Kar double hujaye ge or ahshta ahshta eska Pani reduce hony lagy ga.
  5. Musalsal chamch hilaty rahen yeah BHT thick hujayega.jab bilkul yakjan hujaye to ghee bhair nikalny lagy to yeah ready hujayega
  6. Ub es m mevay dal lain serving plate m dal Kay Serve Karin ub mazy dar halwa tiyar hai. Khayen or mazy Karen. Thanks

So that’s going to wrap it up for this special food sooji halwa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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