Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini samosas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mini samosas is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mini samosas is something that I’ve loved my entire life. They’re fine and they look wonderful.

Mini Samosa Recipe - Moong Dal Namkeen Baked Samosas - CookingShooking. घर पर हलवाई जैसे खस्ता समोसे बनाने की विधि/Homamade Samosa Recipe. Take refined flour in a bowl and add salt, ghee into it. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video.

To get started with this recipe, we must first prepare a few ingredients. You can have mini samosas using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini samosas:

1. Get For the covers;
2. Get 1 1/2 cupsFlour
3. Prepare 1/2 cup Water
4. Get 1 tsp Sugar
5. Make ready 1 pinch Salt
6. Take For the stuffings;
7. Get 250 g Minced meat
8. Take 1 large Onion finely diced
9. Make ready 1 bunch Dhania finely chopped
10. Make ready Salt
11. Make ready Pepper

More oil and less water are the secrets to a smooth, crisp and flaky samosa. Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages. Follow this step by step recipe and make these tantalizing mini samosas today. Roll out another portion and again cut into strips and.

Instructions to make Mini samosas:

1. To cook the minced meat, just put it in a pan and heat it up till all water evapourates. Add in the chopped onions and dhania, season with salt and pepper
2. Mix the flour, water, sugar and salt and make a smooth dough. Cut into almost equal sizes and roll them into balls
3. Roll the balls into small circles
4. Stack the rolled dough pieces, smearing some oil then sprinkling some flour
5. Dust your surface and roll the dough till thin.
6. In a heated pan, place the rolled out dough till it starts forming air bubbles. Press gently for the air to escape. Start peeling off the layers.
7. Make a gum paste by mixing flour with water
8. Cut into half and roll into triangular shapes and stick them using the gum paste. Fill them with the stuffings and cover completely.
9. In a medium heated oil, fry the samosas, flipping them occasionally, till golden brown on both sides.
10. Remove from oil and put in an underlined container to drain excess oil
11. Serve

Scrambled Egg Mini Samosas: Samosa - A tasty and famous Indian Snack that has a crunchy outside and a tasty inside. It became more popular through out the world due to its taste and the. Here is the recipe of Mini Samosa that can add a flavour as snacks of Diwali. Put in hot oil, deep fry on low to medium till light brown. Do not fry on high, or the mini samosas will turn out oily and soggy.

So that’s going to wrap this up for this special food mini samosas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!