Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meatloaf with veg and tangy glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A flavorful topping can make classic meatloaf extra special, add flavor, and give it a unique twist. Ketchup - It's easy and it's a classic. BBQ - Use your favorite BBQ sauce for customizable flavor.

Meatloaf with veg and tangy glaze is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Meatloaf with veg and tangy glaze is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with veg and tangy glaze:

1. Make ready medium onion, minced
2. Prepare garlic, minced
3. Take carrot, peeled and finely chopped
4. Prepare zucchini, cored and finely chopped
5. Prepare celery sticks, finely chopped
6. Prepare pinky-sized nub ginger, peeled and freshly grated
7. Prepare Maggi seasoning
8. Make ready milk
9. Take plain white bread
10. Make ready lean ground beef
11. Get lean ground pork
12. Get large egg
13. Take soy sauce
14. Prepare ketchup
15. Prepare sweet chili sauce
16. Get Worcestershire sauce
17. Get brown sugar

Tried this for a different twist on meatloaf and didn't care for it-very disappointed. More sweet than tangy and (perhaps I used the wrong brand) very "dense/gummy/gluey" due the bread crumbs. Seemed the cooking time was to long. Serve with some sides and a bit of warmed up glaze.

Steps to make Meatloaf with veg and tangy glaze:

1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.

While I am not normally a "meat and potatoes" girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me. Learn how to make a meatloaf from scratch that's fork-tender and juicy by adding a panade. For maximum flavor, the beef is mixed with breadcrumbs, garlic, onions, celery, parmesan cheese, and savory seasonings, then baked until golden brown. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce.

So that is going to wrap this up with this special food meatloaf with veg and tangy glaze recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!