Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy minced meat sambusa aka samosas #authormaraton#. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Minced meat Sambusa aka Samosas #authormaraton# is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Minced meat Sambusa aka Samosas #authormaraton# is something which I’ve loved my whole life.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. In this video I will show you how to makes samosa dough and pastry including folding and deep frying. I have a separate video on how to make the minced meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy minced meat sambusa aka samosas #authormaraton# using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Minced meat Sambusa aka Samosas #authormaraton#:

1. Get 0.5 kg wheat flour
2. Get 0.5 kg minced meat
3. Prepare 3 large onions
4. Get to taste Red Chillis / hot Pepper
5. Prepare to taste Black pepper
6. Take Garlic and ginger 1 tablespoonful
7. Get Cooking oil
8. Make ready to taste Salt

Somali Sambusa with ground Beef or Lamb. First I love SAMBUSA!, I ate Indian samosa it is OK, until Iate Ethiopian sambusa and I couldn't belive it it is amazing and delicous I dont know what they put in side with each feeling, but the I like spicy food, so I added just a touch more of the seasonings. Sambusa aka samsa, somsa, samosa, sambusak. Central Asian pastry with meat (lamb) or pumpkin.

Steps to make Spicy Minced meat Sambusa aka Samosas #authormaraton#:

1. Boil the minced meat till well cooked and tender. Add in a little oil, fry for two minutes then add your onions, garlic, ginger and salt.
2. Add the hot pepper / pilipili and cook a while and add a little black pepper. Cook for 5 minutes in very low heat and remove from fire. Leave it to cool and ready to make the Samosa filling.
3. In a bowl, mix some wheat flour with salt and start adding water as you knead til you get a soft dough. Cut into small balls, roll the balls into a thin circle shape, heat out for less than five seconds in a flat pan and remove. Do the same to the raining balls til you finish. Now cut the circles to make a semi-circle, and start filling in your minced meat and sealing them. Making sure that we have no vent left on the filled "triangle shapes".
4. When done with filing, now heat your oil, and start dipping them, and cook them till you get the desired brown colour, say 5 to 6 minutes then removed and let them drain. Serve them hot with sauce, or chutney with a cup of black tea.

Please press on CC button if you don't see the subs. In this video I show both lamb and vegetarian pumpkin recipes. Sambusa is a triangular fried pastry dish often filled with spicy minced meat or vegetables. It is yet another Somali dish which can be eaten for breakfast, lunch or dinner. If paired together sabaayad and a dried meat delicacy to make a breakfast on the go!

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