Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, beef samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.

Beef samosa is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef samosa is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef samosa using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef samosa:

1. Make ready 500 g minced meat
2. Make ready 2 leeks
3. Prepare 1 tspn mixed spices
4. Take Oil
5. Prepare pinch Black pepper
6. Get Oregano
7. Make ready 3 cups flour
8. Get Pinch salt
9. Make ready 3/4 cup water

See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA.

Steps to make Beef samosa:

1. Mix flour salt and water and knead. Cut into 8 balls, roll Cut into four then shape then into triangles to Make the pockets.
2. Dry your meat add leeks, blackpepper,salt,mixed spices,and oregano and fry till ready.
3. Stuff the pockets, use flour paste to close up the pockets. Once you have finished fry them in hot oil till brown. Serve them with tea or as a snack.

Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place.

So that is going to wrap it up for this special food beef samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!