Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef~vegetable samosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef~vegetable samosa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef~vegetable samosa is something that I have loved my whole life.

Place samosa triangles in the cooking basket. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.

To begin with this recipe, we have to prepare a few components. You can have beef~vegetable samosa using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef~vegetable samosa:

1. Take 250 g wheat flour
2. Make ready 11/2 tbsp salt
3. Get Cooking oil
4. Prepare Warm water
5. Get Corriander
6. Make ready 1 large onion
7. Get Black pepper

Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. To make the keema (ground beef), heat the oil gently.

Instructions to make Beef~vegetable samosa:

1. Knead your dough, not too soft, not too hard either just like you would knead dough for chapati
2. Make small round balls out your dough and set them aside. Then pick one ball after the other and roll them out in a small.circle, dont over do it, we dont want the pockets too light
3. As you roll them out in circle shapes, dust one side with flour and oil the other side then pile them onto each other. I piled three each,all.coated with a light layer of oil to avoid them sticking into each other. Roll them out, dust one side as you oil the other and pile another one the oiled part. Repeat the procedure until all the balls are transformed into piles of small round shapes.
4. Now roll the piled layers into a bigger round shape,heat your pan and place one at a time on the pan,careful not to let it burn,turn the other side,once its done,take it off the pan and repeat the procedure for all piles.
5. Slowly peel off layer by layer, it should be able to give you the exact pieces you piled up the layer. For my case i put 3 layers on each. Cut into half,or whatever pieces you want. Make samosa pockets out of them, by ensuring you get a triangular shape, remember to make a little paste to stick the corners of the pockets together. Make the paste from your wheat flour. After making the pockets, you can now scoop your minced meat or vegetable and stuff them into the pockets, them seal them.
6. I added corriander, sliced onions and black pepper on to the minced meat to make it tastier. Then dip them in hot oil in a frying pan or karai. Once one side is turned golden brown,flip over the other side. You can serve with hot strong tea or beverage of your choice.

You can use olive or vegetable oil. If you're making the samosas with potatoes, salt the oil at this time- it will help the potatoes to not stick to a. The great thing about these Beef Samosas is that you can use leftover mince if you have any from the previous dinner and, they freeze pretty Enjoy! Beef Samosas with Ginger and Soy Dip. Beef Samosa Vegetable oil for frying.

So that is going to wrap this up with this exceptional food beef~vegetable samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!