Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, polpettone - italian meatloaf with parma ham and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Polpettone - Italian meatloaf with parma ham and cheese. Many different versions of this dish. All super tasty and quick to make.

Polpettone - Italian meatloaf with parma ham and cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Polpettone - Italian meatloaf with parma ham and cheese is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:

1. Prepare mince
2. Take Small pack of parma ham
3. Prepare Small pack of cheese (I used dutch cheese)
4. Get Egg
5. Get Sprinkle of breadcrumbs
6. Get Salt and pepper
7. Make ready Sage to serve

There has been so much going on these days, and all I've been craving is comfort food, like this delicious Italian meatloaf. Polpettone, known as meatloaf in America, is made in various regions in Italy and in so many different ways. It's basically the Italian word for "meatloaf". I happen to think it sounds much more appetizing!

Instructions to make Polpettone - Italian meatloaf with parma ham and cheese:

1. Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
2. Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)

There are so many ways to make meatloaf - this is one of my favorites. I like to flatten it out and then roll it up with meat, cheeses and even eggs. This Italian veal meatloaf called polpettone in Italian is the typical second course for a Sunday lunch. It is stuffed with cheese and ham. In this recipe it is cooked on the hob, not in the oven.

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