Recipe of Award-winning Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon

Verna Abbott   08/06/2020 09:55

Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon
Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian samosas #festiveseasoncontestkakamega #authormarathon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian samosas #festiveseasoncontestkakamega #authormarathon using 3 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon:
  1. Make ready 1 cup all purpose flour
  2. Make ready 1/2 lemon
  3. Make ready Water
Steps to make Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon:
  1. Squeeze lemon into the flour and mix
  2. Add water bit by bit to acquire a medium dough consistency
  3. Divide the dough into small balls
  4. Roll the balls into round shapes
  5. Apply some oil all over the upper side of the round shapes
  6. Sprinkle some flour on top
  7. Pile the round shapes together, the oily part facing up
  8. Roll the pile into one big round shape
  9. Cut it into two halves and cut off the sides to get the shapes below
  10. Heat pan under medium heat and dry roast the sides as you pull off the thin layers, do that alternating the sides as you pull off the layers until all the layers are separated
  11. This is what you come up with
  12. Make samosa pockets from the thin layers and fill in the contents
  13. This is what I cooked for my vegetarian recipe (fried green grams and Irish potatoes)
  14. To help close up the samosa pockets, make a flour paste (flour plus water) it acts as glue.
  15. This is what you come up with
  16. Deep fry and serve hot

So that is going to wrap it up with this exceptional food vegetarian samosas #festiveseasoncontestkakamega #authormarathon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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