Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jalebi halwai style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn to how to make sweet and delicious Jalebi at home, a recipe by Anushruti only on Rajshri Food! On this festive occasion make everyone's favorite sweet. Jalebi making is not as easy as it looks.

Jalebi Halwai style is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Jalebi Halwai style is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have jalebi halwai style using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jalebi Halwai style:

1. Prepare 1 Cup maida
2. Get as needed Water or ( 1/2 cup)
3. Take Pinch yellow colour(optional)
4. Make ready as needed Gheee for frying
5. Make ready For sugar syrup
6. Take 2 cup sugar
7. Get 1 cup water
8. Take 1/4 tsp Cardamon powder

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Instructions to make Jalebi Halwai style:

1. First take a bowl add maida and mix water slowly slowly….make sure no lumps and smooth better.Then leave it for 24 hours for Ferminate.
2. After 24 hours See the better if beeter is thick add some water if beeter is thin add some maida. Then add pinch yellow colour mix well.
3. Then take a pan add sugar,water,cardamom mix well.Make one string Chasni.pour in bowl
4. Then heat a ghee in a wok.Make jalebi with sauce bottle…fry for 3 min. Slow to medium flame.
5. Then fastly dip jalebi in chasni for 3 min….
6. Then strain jalebi…and served immediately…with Rabri or curd.

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