Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie samosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Veggie samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.

Today I'm going to give you Frozen veggie samosa recipe. Learn how to make Veggie samosa with step by step easy recipe video. A vegetable samosa recipe you'll make all the time.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie samosa using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie samosa:

1. Take Samosa wraps
2. Take 3 large potatoes cut into tiny cubes
3. Prepare 1 large carrot, finely grated
4. Make ready 1 large onion
5. Prepare 1 clove garlic crashed
6. Take 1 small root ginger crashed
7. Get 1 small green bell pepper into tiny cubes
8. Prepare 1 cup finely chopped coriander
9. Make ready 1 tsp black pepper
10. Prepare 1 tsp turmeric
11. Make ready 1 tsp cumin powder
12. Make ready 1 tsp cumin seeds
13. Get I tsp Chilli flakes (optional)
14. Make ready to taste Salt
15. Prepare Enough oil for frying
16. Get Water as needed for boiling

Reviews for: Photos of Veggie Samosas. Spiced potatoes & veggies in a wheat roti wrap. I have so many memories of Chocolate Samosa growing up! A crispy, sweet treat that always.

Instructions to make Veggie samosa:

1. In a sause pan, add all the ingredients except the samosa wraps. Add water then boil for about 10-15 minutes.
2. After 10-15 minutes or so, turn off the heat, drain all the liquid then allow to cool.
3. When veggie filling has cooled, make your samosa pockets
4. Fill the samosa pockets with the prepared filling and seal using water or flour paste made from 1/2 cup all purpose flour and 2 tbsp water.
5. Over medium heat, put enough oil in a frying pan and fry the samosas until they get a nice golden color. Remove from oil and drain
6. Serve and enjoy with some lime/chutney and a cold drink😋

These veggie samosas are also great for vegans, just make sure to eat them fresh. Chickpeas, the main filling ingredient in these samosas are mainstays of the Indian diet, and for good reason. Easy for tiny hands to grasp and bursting with good stuff, our veggie samosas are a perfect snack served at home, on the go, or in a lunch box. Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides. Samosa recipe - Learn how to make crispy punjabi samosa at home.

So that’s going to wrap this up for this exceptional food veggie samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!