Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton samosas#authors marathon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton Samosas#authors marathon is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mutton Samosas#authors marathon is something that I’ve loved my entire life.

Mutton Samosa is a good evening snack for tea time and it can be served with tomato ketchup. For this Mutton Samosa recipe, we need to make a soft dough and roll as a thin. Yummy and easy home made keema samosa by country foods.

To get started with this recipe, we have to prepare a few components. You can have mutton samosas#authors marathon using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mutton Samosas#authors marathon:

1. Make ready 1 kg mutton keema
2. Take 1/2 kg onions
3. Get Garlic n Ginger paste
4. Prepare 1.5 cups all purpose flour
5. Take to taste Salt
6. Make ready Tumeric powder
7. Get Dhana Jeera
8. Prepare Garam Masala
9. Take Green Chillies (optional)

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Even though samosas are a North Indian snack, Goans have learned to make it their own by adding a meat filling. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.

Instructions to make Mutton Samosas#authors marathon:

1. Put the keema in a saucepan let it cook until dry
2. Add salt,ginger n garlic paste,Turmeric powder.Mix well then add dhana jeera n garam masala
3. Put in the finely chopped onions n chillies
4. Mix well for 5 mins n put aside to cool.
5. For Manda:All purpose flour n lemon juice n make a dough
6. Make into small balls.Then roll like poori.Put oil on each n sprinkle some flour n put one on top of the other n roll into a big Chapati n cut
8. Fold n fill n deep fry!!
9. Enjoy with chutney of ur choice n tea

Download Mutton samosa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Available in chicken, mutton and vegetable, this triangular SAMOSA. A true South Asian snack, this crispy and savory treat is very popular with a wide range of consumers. Whats three sided, fill with love and melts in your mouth? Watch mutton samosa cooking recipe in Bengali streaming on Addatimes.

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