Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer samosas with coconut chutney#authors marathon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Samosas with coconut chutney#authors marathon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Paneer Samosas with coconut chutney#authors marathon is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer samosas with coconut chutney#authors marathon using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Samosas with coconut chutney#authors marathon:

1. Take 500 gms paneer
2. Make ready 1/4 kg onions
3. Get 100 gms French Beans
4. Make ready to taste Salt
5. Make ready Garam Masala

Instructions to make Paneer Samosas with coconut chutney#authors marathon:

1. Grate the paneer
2. Chop onion Into fine cubes
3. Cut the French Beans into 1"pcs
4. Put a little oil in a sufuria stir fry the beans
5. Wn ready put in the paneer n mix properly then add the onions.Put in Salt n garam masala.
6. Fold the Manda n fill in n deep fry.
8. Serve with a cold drink or hot tea

So that’s going to wrap it up for this special food paneer samosas with coconut chutney#authors marathon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!