Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, samosa patti (pockets). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Samosa patti (pockets) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Samosa patti (pockets) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook samosa patti (pockets) using 5 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Samosa patti (pockets):

1. Prepare 2 cups all purpose flour
2. Prepare 1/4 cup oil
3. Take 1 cup lukewarm water
4. Take 1/8 tsp salt
5. Take 1/4 tsp lime juice

How to Fold Samosa with Samosa Patti. Samosa folding is not as difficult as it feels first. However, folding samosa with samosa Patti is slightly complicated. So I have made this step by step video of.

Instructions to make Samosa patti (pockets):

1. In a bowl, sift together flour, and salt. - Add oil and lime juice then mix.
2. Gradually add water and kned until a soft dough is formed.
3. Cover and let resr for about 15-20 minutes. - Knead the dough again and shape it into a log.
4. Divide the rolled dough into twelve equal pieces and form them into balls.
5. At this point, cover them with a clean cloth so to help them retain their moisture.
6. On a floured working surface, using a floured rolling pin, roll out each piece into a 15 centimeter diameter circle.
7. To the rolled out dough, smear some unsalted butter/or brush some oil onto it the sprinkle some flour of sift using a sieve.
8. Roll another piece and place it on top of the first and repeat the process for the rest of the dough.
9. For ease, you can do this in batches of 6. For each final rolled out piece, place the dough inverted so that the last piece has the oiled and floured side facing inward.
10. You should have 2 batches of 6. - Roll out each batch into a 30 centimeter diameter circle.
11. Hit a flat griddle pan and cook on low flame for 30 seconds on each side then separate the six layers  for each and let them cool.
12. Rearrange them one on top of other once cool, you should have 12 layers.
13. With a pizza cutter or a knife, cut off the edges to remain with a square shape. (don't waste the cut edges)
14. Find the middle of the square and cut through to form rectangular pieces.
15. The puff pastry are ready for use, can be used immediately or stored for upto 3 weeks in the freezer sealed in a zip lock bag.
16. Proceed to fill, with desired filling using water/flour paste(2 tbsp flour 1 tbsp water) to seal the openings then fry.

pastry sheets recipe: firstly in a large mixing bowl add equal proportion of maida and wheat flour. further add pinch of sugar. sugar helps to get golden brown colour while frying. Making samosa, at times it's a lengthy process, but when you make Crunchy samosa patti rolls, filled with a cheese and spinach mixture. Switz Samosa Patti is a traditional dough-based thin samosa pastry, made of wheat, easy to use and very pocket-friendly. Samosa Patti - This is very easy method for making samosa patti. Just follow recipe carefully and prepare samosa patti in your Samosa Patti - Homemade samosa patti are so economic and easy.

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