Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Samosa is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have samosa using 7 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Get 500 g flour
2. Prepare 1/2 table spoon salt
3. Prepare 800 mls Water
4. Prepare 1 kg minced meat
5. Prepare Garlic
6. Prepare Chillie
7. Get Coriander

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa: of course the main ingredients and star of the recipe here.

Instructions to make Samosa:

1. Boil minced meat until soft,
2. Mix flour, salt & water to make a dough
3. Make ball shapes with portions based on the size of the pan
4. Spread the balls
5. Spread balls
6. Spreading continues until such shape is achieved
7. Add oil
8. Add layers
9. Add layers upto 4
10. Continue to spread
11. Mix minced meat with garlic, garam masala, green coriander, chilli, secret ingredient (mixed spices :coriander, curry powder, masala)
12. Spread the pan with oil then heat for 10 min, place the dough on the heated pan
13. Additional spreads
14. The more you spread the more thinner it becomes
15. Heat for about 3-5 min & turn
16. After heating the spread appears like this
17. Slice downwards and peel
18. Fold the piece
19. Make paste (water &flour)

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav.

So that’s going to wrap this up with this exceptional food samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!