Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken samosas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.

Chicken samosas is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken samosas is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken samosas using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken samosas:

1. Get 200 gms chicken breast
2. Get Pinch salt
3. Prepare 2 stalk celery chopped
4. Take Dhania chopped
5. Get Pinch tumeric
6. Make ready Pinch cardamom, cinnamon,curry powder or the spices you like(opt
7. Prepare 2 garlic cloves grated
8. Take Onions chopped
9. Prepare 2 cups wheat floor
10. Take 1 cup warm water

Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa. A samosa is a tasty fried or baked dish, very popular from north of Africa to China. If you ever wondered how to make some at home, follow this recipe of chicken samosa.

Instructions to make Chicken samosas:

1. In In a bowl, mix water and salt to taste.add floor to make a dough.
2. Make the dough into small balls
3. Roll the balls into small circles.
4. Apply cooking oil on the circle dough example.if you have 5 "circles" apply on 4 of them.
5. Place them together (on top of each other)the oil side facing up.The last one shouldn't be having oil.
6. Roll them as you turn them to make sure they are uniform.
7. Place them on a hot pan for 2 mins each side. Turn then peal the top one until they are all separated.
8. Now its time to cut into 1/4.take the top one and fold it into two halves..use it to cut to make those triangles.
9. Place the "triangles"on each other and cut the edges to have uniform size ones.
10. Make a paste on a small bowl with water and floor.
11. Place one"triangle" at a time on the side…apply your paste on the top right side of it. Fold the left side towards the paste then the right side(the paste side)place it on the folded part to make a bag. Repeat the process until you make the "bags" you need.
12. Our chicken….cut it into tiny pieces (you can mince it)ads it in a pot to cook add salt..cook until it no more juices are coming out…add onions,celery and spices. cook until the onions and the celery ate tender. Remove it from heat and put it in a container. Add your Dania and let it cool.
13. Now stuff your "bags with the chicken. Tuck in to close the" bag"apply your paste on the part left and fold it to close the"bag". Repeat the procedure until you have as many samosas as you want.
14. In warm oil,add your samosa in add let it cook till slightly brown.
15. Serve with lemon cut on side

Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices..snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan. Chicken samosa is a traditional snack of Muslims of Kozhikode.

So that’s going to wrap this up for this special food chicken samosas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!