Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, confetti meatloaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Confetti Meatloaf is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Confetti Meatloaf is something which I have loved my whole life. They are fine and they look fantastic.
In a large bowl, combine the eggs, vinegar, bread crumbs, bacon, apple, vegetables, garlic, parsley, salt and pepper. Crumble beef over the mixture and. Your kids will never know that you're sneaking vegetables into the meat loaf with the addition of grated carrot and zucchini.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have confetti meatloaf using 11 ingredients and 7 steps. Here is how you can achieve that.
Shape meat mixture into a loaf. Add egg, green bell pepper, red bell pepper, celery, red onion, bread crumbs, thyme, rosemary, marjoram, seasoned salt, and black pepper; mix thoroughly with hands. Gently pat the mixture into the prepared loaf pan, leaving a small space between the meat mixture and the sides of the pan. Spread chili sauce over the meat loaf.
Place toast in a food processor to make fine crumbs; transfer to a large bowl. Add ground meat, tomatoes, beans, egg, diced carrot, Worcestershire sauce, salt and pepper; mix gently until just blended. Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight.
So that is going to wrap it up with this special food confetti meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!