Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fool proof meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fool Proof Meatloaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fool Proof Meatloaf is something which I’ve loved my entire life. They are nice and they look fantastic.

This was the first meatloaf I have ever made and the only real change I made was to use Italian Breadcrumbs and a dash of Italian Seasoning and it was phenomenal! I didn't have a meat thermometer, but the timing was perfect! I was so impressed with myself!! ;o) My husband took one bite and said it tasted like his mom's!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fool proof meatloaf using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fool Proof Meatloaf:

1. Take for the meatloaf
2. Make ready ground beef
3. Take bread crumbs
4. Take milk
5. Prepare eggs
6. Take garlic powder
7. Make ready onion powder
8. Prepare salt
9. Get for the sauce
10. Take ketchup
11. Prepare yellow mustard
12. Prepare brown sugar

Lay bacon slices across the top, width wise, tucking the ends underneath the meatloaf. There really is one most important thing to remember if you want to make perfect meatloaf: Don't overwork the mix. After you embrace that concept, the rest is easy. Meatloaf recipes can call for ground beef on its own, or in a mix with veal and pork.

Instructions to make Fool Proof Meatloaf:

1. Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution.
2. Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes.
3. When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!

You'll need to add eggs and something to hold moisture in, like STOVE TOP Stuffing Mix. Great served with pork and beans and baked potato. What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. To cut the richness of the meatloaf (even though it is quite herby and fluffy), I like to serve it with pureed cauliflower (a terrific crowd-pleasing low-carb alternative to mashed potatoes) and whole honey-roasted tri-color carrots.

So that is going to wrap it up for this special food fool proof meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!