Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, samosa dengu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Samosa Dengu is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Samosa Dengu is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook samosa dengu using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samosa Dengu:

1. Make ready 1 cup
2. Get 3 tbls
3. Get 500 grms oil
4. Prepare I pinch salt
5. Take Dengu 1_2 cup
6. Take Onions
7. Get Tomatoes

Instructions to make Samosa Dengu:

1. Boil the dengus,
2. Boil them till cook then fry them by use of onions,salt and tomatoes end some spices if available,
3. Make the samosa bake by mixing all the dry ingredients then add the others,
4. Make small ball likes then roll the mixture Tu thin chapati like,dry them for some minutes,
5. Cut them into 2 or the time u want it depends with the size of roll
6. Make pockets add Dengu then deep fry.Thank me later

So that is going to wrap this up for this special food samosa dengu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!