Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy cheddar stuffed mini meatloafs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Individual meatloaves not only take the guesswork out of portion size, they cook quicker than a large loaf. Look for ground chipotle in the spice section of the market–it gives the glaze a hit of smoke and spice. Serve with roasted broccoli and brown rice tossed with cilantro.

Spicy Cheddar Stuffed Mini Meatloafs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Cheddar Stuffed Mini Meatloafs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy cheddar stuffed mini meatloafs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Cheddar Stuffed Mini Meatloafs:

1. Take 2 lb ground beef
2. Make ready 1 T fresh rosemary; minced
3. Get 1 T garlic powder
4. Prepare 1 envelope dried onion soup mix
5. Get 1 C french fried onions; pulsed to crumbs
6. Prepare 4 oz giardenera cheddar; small dice
7. Take 1/4 C worcestershire sauce
8. Take 1 large pinch kosher salt & black pepper

I made it the first time with cheddar cheese because that's what I had on hand but the second time, we used pepper-jack and it was just delicious. I let the oats milk and cheese sit for a few minutes to soften the oats a bit. This meatloaf recipe is gluten free, low in carbs and absolutely delicious! Mini Cheddar Meatloaves have become a new favorite dinner recipe atView Recipe Directions.

Instructions to make Spicy Cheddar Stuffed Mini Meatloafs:

1. Combine all ingredients together in a large mixing bowl. Mix well.
2. Form mini meatloafs with yours hands. Try to get as much of the cheddar towards the center of each meat patty as possible.
3. Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes or until thermometer reaches 155°
4. Variations; Thyme, Italian seasoning, herbes de provence, shallots, red onion, yellow onion, roasted or dehydrated garlic, slivered garlic, crispy diced bacon, pancetta, chives, basil, cilantro, scallions, leeks, coriander seed, crushed pepper flakes, parsely, pesto, oregano, paprika, smoked paprika, applewood seasoning, pepperjack cheese, dried minced onions, bbq sauce, zucchini, marjoram, bell peppers, roasted bell peppers, dijon, fire roasted diced tomatoes, peppercorn melange, swiss, beer boiled pearl onions, pulsed garlic croutons, goat cheese, mozzarella, spinach, celery, celery seed, fennel, fennel seed, ground spicy pork sausage, ground veal, jalapeños, poblano, ancho chile, cumin, smoked cumin,

In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Stuffed meatloaf recipes take the classic dish everyone knows and loves and transforms it into something over-the-top. Load it with cheese, fill it with veggies, or go even crazier and you'll.

So that’s going to wrap this up for this special food spicy cheddar stuffed mini meatloafs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!