Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef samosas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef samosas is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef samosas is something which I’ve loved my entire life.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes a weekend afternoon making our version of what we think are the best beef samosas we've tried.

To get started with this particular recipe, we must first prepare a few components. You can cook beef samosas using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef samosas:

1. Get for the dough
2. Make ready 2 cups all purpose flour
3. Prepare 3/4 cup warm water
4. Make ready 2 tbsp cooking oil
5. Make ready Pinch salt to taste
6. Get Oil for frying
7. Prepare for the filling
8. Prepare 500 g beef mince
9. Take 1 red onion
10. Make ready Handful spring onions
11. Prepare Handful dhania leaves
12. Get 1/4 tsp salt to taste
13. Make ready 2 tbsp beef masala
14. Take 1/4 tsp black pepper
15. Take 1/4 tsp tumeric
16. Get 1/4 tsp cardamom/ iliki
17. Get 1/4 tsp cinnamon
18. Get 2 red chillies (optional)
19. Take 1 tsp ginger garlic paste

I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Cooking.

Instructions to make Beef samosas:

1. FOR THE DOUGH: Wash your hands thoroughly, cover your hair and put on an apron. Add 2 cups of flour in a bowl and a pinch of salt and mix.
2. Add 2 tbsp of cooking oil to the flour and mix till it feels crumbly. Add water slowly as you mix until the dough becomes stiff.
3. Mix for 7- 10 minutes. Cover with a clean kitchen towel and let the dough rest for 1 hour.
4. FOR THE FILLING:slice the red onion and put in a skillet and add 2tbsp of oil. cook on medium heat till the onion becomes translucent. Add 1 tsp ginger garlic paste and cook till fragrance.
5. Add your minced meat, black pepper, turmeric, cardamom, cinnamon, beef masala, salt and chillies to taste. Give it a stir and close your skillet.
6. After the mince meat water dries up add 1 more cup of water for the minced meat to be fully cooked. This Will take around 15 minutes. After the water dries up, add the spring onions and let it cook for 1 minute. Add the handful of dhania and give it a stir and put the heat off.
7. Take your risen dough from the bowl and cut into 6 balls. Roll out the balls to 7 inches circles and put aside. After rolling out all the 6 balls apply oil and sprinkle some flour on the upper side as you stack the dough circles together to make 1 chapati. Make sure the circles facing each other are all oiled. Place our stacked circles on a floured surface and roll out as you flip to make one big chapati
8. Heat your chapati pan on low heat and place the rolled out dough on the pan. Kip flipping after 2 minutes till the chapati papers separate. Keep peelling as they separate. Cut the papers into halves then into quarters. Place the samosa pockets on a bowl and cover with a clean kitchen towel to prevent drying up.
9. Use 1/4 cup and little water to make a thick paste that will act as glue to bind the edges. On the quartered sheets bind the circular edges together and bind them together. Repeat the process with all the samosa sheets. Fill your samosa pockets with 11/2 tbsp with the filling and apply our paste glue on the flap. Tuck in and seal your samosa pockets. Put them on a tray and cover. Repeat the process with all the other samosa pockets.
10. Heat the frying oil on medium heat in a pan and when ready; put the samosas in the hot oil and avoid overcrowding the pan. Be careful not to get burnt. Keep turning after 2 minutes till golden brown. This Will take 5 minutes. Remove the samosas from the hot oil and place in a bowl lined with paper towels.
11. Serve warm with a glass of juice, tea, coffee or a sauce of your choice as a dipping.

These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! 😍 GET THE FAMILY RECIPE Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.

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