Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Samosa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Samosa is something that I’ve loved my entire life. They’re nice and they look fantastic.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To get started with this recipe, we have to first prepare a few components. You can cook samosa using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Take 2 cups all purpose flour
2. Take 2 tsp oil
3. Take 1 pinch salt
4. Take Water
5. Get Filling
6. Make ready Mince meat
7. Prepare Onion, garlic, ginger, assorted vegetables
8. Get to taste Salt

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa: of course the main ingredients and star of the recipe here.

Steps to make Samosa:

1. Make your dough by mixing the flour, salt, and oil. Create a well and add the water in bits till a smooth dough forms.
2. Cook your mince meat… Allow it to dry before adding the rest of the ingredients. Let them cook till ready
3. Pinch three balls from the dough. They should be almost equal if not equal
4. Slightly flatten out the first dough. Apply some oil and sprinkle some flour.
5. Do the same for the second layer and place it on the first one.
6. Roll out the 3rd layer and place on top of the two. Do not add the flour or oil to the last one.
7. Roll out the three layers into a very thin layer. If you do not achieve the perfect circle,use something circular to get the definite shape
8. Place your rolled patties in a hot pan. Gently pull out each individual strip..be careful not to tear them
9. Cut your rolled dough into quarters
10. Take one edge of each quarter and bring it to the center. Seal it with some flour and water paste. Fold in the other edge to create a cone. Put in your fillings and flip the lower parts upwards. Ensure all the spaces are sealed. Do so with the remaining dough
11. Deep fry your samosas in hot oil.
12. Serve and enjoy with a cup of tea

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav.

So that’s going to wrap it up with this exceptional food samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!