Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Samosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Samosa is something that I’ve loved my whole life.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Prepare 250 g minced meat
2. Take 3 spring onions
3. Make ready 15 mls oil for minced meat
4. Make ready 300 g all purpose flour
5. Prepare 2 tbsp oil for kneading
6. Take Oil for frying
7. Prepare to taste Salt

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa: of course the main ingredients and star of the recipe here.

Steps to make Samosa:

1. As for the dough, seive the flour and salt together in a bowl. Add salt to taste.
2. Add the in oil. Mix it in with your fingers, working with a handful of flour at a time. Keep mixing it in until all of the flour is coated with fat and a dough comes to form.
3. Add in 5 tbsp of water and knead with your fingers. Add in water if needed.
4. Knead the dough with your hand until smooth and shiny. Then form it to a soft ball. Cover and let it rest.
5. To make the filling. Boil minced meat. While the meat is boiling add in 2 tbsp of oil and
6. Cook until all water is dried up. Cut shallots and add them. Cook for 8 more minutes.
7. Add in other spices like royco.
8. Divide the dough into 8 equal parts. Roll in each one into round chapos around 15.cm in diameter using a rolling pin. Cut the chapati into 2 halves.
9. Stuff and hold the samosas. Use about 2 tsps of the filling. Seal the edges carefully using water and press tightly until it's sealed
10. Heat oil in pan using medium heat. Oil should be very hold. Then fry the samosas until golden brown.
11. Serve.

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav.

So that is going to wrap this up for this special food samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!