Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meatloaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Heat the olive oil in a medium saute pan. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.

Meatloaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Meatloaf is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook meatloaf using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf:

1. Take Eggs
2. Take Olive oil
3. Prepare Onions (finely chopped)
4. Get Red bell pepper (finely chopped)
5. Get Twigs thyme (finely chopped)
6. Make ready Salt
7. Make ready Ground black pepper
8. Make ready Worcestershire sauce
9. Get Tomato paste
10. Make ready Tomato ketchup
11. Get Ground beef
12. Get Topping –
13. Make ready Tomato ketchup
14. Prepare brown sugar
15. Make ready Mustard

He is noted for his powerful, wide-ranging voice and theatrical live shows. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. Cover and pulse to form coarse crumbs; transfer to a large bowl.

Instructions to make Meatloaf:

1. Preheat the oven to 374°F / 190°C
2. Boil 4 eggs for 3,5 minutes. Cool down, peel and set aside.
3. Using the olive oil, sauté the onions, bell pepper, thyme, salt, and pepper. Cook over medium-low heat, stirring occasionally, for 8 minutes or until the onions are translucent but not brown. Remove from the plate and immediately add the Worcestershire sauce, tomato paste and tomato ketchup. Allow to cool slightly.
4. In a large bowl, combine the ground beef, onion mixture, bread crumbs, and 2 raw eggs (beaten), mix lightly with a fork. Don't over mix or the meat loaf will be dense.
5. Place half of the mixture in a greased bread pan. Make indentations for the boiled eggs, using a raw egg. Place the eggs in a row.
6. Cover with the remaining meat, getting it in the shape of a loaf. Work softly so that you don't break the eggs.
7. Mix ingredients for topping and spread on loaf.
8. Bake for 1 hour. Place a pan of hot water in the oven, under the meat loaf to keep the top from drying out. Rest for about 15 minutes before serving.

The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. In a large skillet over medium heat, melt butter. This delicious meatloaf recipe is easy to prepare, making it the perfect weeknight meal.

So that’s going to wrap this up for this special food meatloaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!