Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken samosas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Samosas is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Samosas is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken samosas using 9 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Samosas:

1. Prepare 2 cups flour
2. Make ready 1 tspn salt
3. Make ready 1 cup water
4. Prepare 250 g minced chicken
5. Prepare Cayenne pepper
6. Get Black pepper
7. Get Canola oil to fry
8. Make ready Lemon
9. Get 3 tbspn mozzarella cheese

Steps to make Chicken Samosas:

1. Start by preparing the dough. Add flour and salt to a bowl, keep adding water slowly as you knead to combine the dough. Once ready let it rest for atlist 20 minutes.
2. Make your stuffing. I used chicken. You can use beef or even vegetables of your choice.
3. Add minced chicken to a sufuria season it with salt, black pepper and cayenne pepper. If you have red pepper and you like your samosas hot. Add it at this point.
4. Allow your chicken to cook on low heat and set aside one ready. I added cheese to my meat to stuck it well together.
5. To prepare the pockets. Divide your rested dough into equal portions portions.
6. Roll the portions to form a chapati like dough. Do that procedure for all the dough portions. To achieve a really good samosa. Ensure you roll out your chapatis to be thin.
7. Layer one chapati on a plate apply some oil on it and dust it with some flour. Layer another chapati apply oil and dust flour. Repeat the process for other thin chapatis. The idea is to avoid them sticking together, the oil and flour usually do that well
8. Take the whole stuck cook it in a flat pan. On one side cook for one minute turn cook other side for one minute too.
9. Set aside and start unstucking. This process can be a little messy. Professionally they shape them round and make pockets from that. It a little difficult to do so I decided to pick each piece one by one and making pocket out of it, I even devised my own pockets..
10. To make the pocket I divided my chapati into half. I made some edible glue by adding flour in bowl and adding some water into it just enough to leave it sticky.
11. Take the half chapati fold it on one end apply some glue.
12. Fold over the other side. The secret it make sure your pocket is well sealed to prevent the stuffed meat from falling over.
13. Repeat the process. Once all pockets are ready. Keep them aside to rest for about 10 minutes.
14. To stuff the samosas. Add just enough chicken into them. Use a knife to push it through to the corners. Be a bit soft to avoid damaging the pockets. Repeat all process. Incase the stuffing chicken ends, you can always freeze the pockets for later.
15. Seal off the opening. Dont leave space where the chicken can leak. This may cause them to burst while frying.
16. Set the sealed ones aside to settle a bit before dip frying.
17. Heat up your oil in a sufuria. Once its ready for frying be sure not to fry too many if you are a beginner
18. Fry untill the samosa is well browned on both sides. Set them aside on a paper towel to drain excess water.
19. After the long labour. Catch some samosa and hot chocolate. Bon appetit

So that is going to wrap it up for this special food chicken samosas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!