Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini korean meatloafs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini Korean Meatloafs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mini Korean Meatloafs is something that I’ve loved my whole life. They’re nice and they look wonderful.

How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.

To begin with this particular recipe, we have to prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Korean Meatloafs:

1. Make ready 2 lb ground beef
2. Prepare 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. Take 3/4 cup soy sauce
4. Get 2 tbsp dried minced onions
5. Get 1 tbsp ginger paste
6. Get 1 tbsp garlic paste
7. Take 1 tbsp crushed pepper flakes
8. Prepare 1 tbsp toasted sesame seeds
9. Get 1 tsp ground white pepper
10. Take 1/2 cup brown sugar
11. Get 1 bunch scallions; minced
12. Take 2 stalk celery; small dice
13. Get 1 stalk leek; minced
14. Take 1 can french fried onions
15. Prepare 1 envelope dried soup mix
16. Make ready 2 eggs
17. Take 1 pinch kosher salt and white pepper

Korean fusion food is all the rage these days and this meatloaf is definitely something to rave about. You'll be craving it for days! Serve these loaves alongside cooked baby-cut carrots and mashed potatoes. Apple or cherry crisp is a sweet way to end the meal.

Steps to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

Not only do these Mini Philly Cheesesteak Meatloaves taste incredible, but the recipe is one where you don't have to prep all the ingredients before you start cooking. Saute the onions while you chop the peppers. Saute the peppers while you assemble the meatloaf ingredients. Bake the meatloaves while you, gasp! sit down and rest for a second! This version has all the basic elements of old-school meatloaf (ground meat, breadcrumbs, egg) but adds flavors that together are unmistakably Korean (soy sauce, sesame oil, sugar, garlic, scallions, ginger).

So that’s going to wrap it up with this exceptional food mini korean meatloafs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!