Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Samosa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Samosa is something that I’ve loved my whole life.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.

To begin with this particular recipe, we have to prepare a few components. You can have beef samosa using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Samosa:

1. Take 250 g minced meat
2. Prepare 1 spring onion - medium
3. Make ready Oil for frying
4. Make ready 100 g self raising flour
5. Take 1 tbsp chilie powder
6. Prepare 1 tbsp salt
7. Get 1 tbsp pounded garlic
8. Make ready 500 g mashed potatoes
9. Make ready 1 /2 cup of corriander

See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA.

Steps to make Beef Samosa:

1. For the dough, mix 1/2 tsp of salt and flour. Add 1 tbsp of oil and water gradually and knead for 5 minutes to form a ball.
2. Let it rest and chop the onions. Heat the oil in a pan and fry the onions until soft.
3. Add the garlic salt and chilie powder and cook for four minutes. Then add the boiled minced meat and fry for 5 more minutes.
4. In a separate bowl mix the mashed potatoes, onions, corriander and fried minced meat. Mix evenly.
5. Divide the dough into 8 equal sizes
6. Roll each dough using a rolling pin into a 5 inch circle. Using little water brush the edges and fold it into half
7. Align the 2 straight edges to overlap forming a cone. Squeeze the edges together to form a tight seal.
8. Then place 1 tbsp of the filling inside each cone leaving the top edge with a little water to make another tight seal.
9. Repeat with the remaining dough and filling for the rest of the remaining dough.
10. Heat the oil in a frying pan in medium heat using a deep pan
11. Fry the samosa in the pan until golden brown each side.
12. Drain the oil using paper towel and serve with tea for breakfast.

Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place.

So that is going to wrap it up for this special food beef samosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!