Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatloaf "cupcakes". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatloaf "Cupcakes" is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Meatloaf "Cupcakes" is something which I’ve loved my entire life.

Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt. Bring potatoes to a boil, then reduce the heat and cover.

To begin with this recipe, we have to prepare a few ingredients. You can cook meatloaf "cupcakes" using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf "Cupcakes":

1. Get ground beef
2. Make ready bread crumbs
3. Take onion
4. Take mushroom
5. Prepare mayonnaise
6. Get ketchup
7. Get grated parmesan cheese
8. Take dijon mustard
9. Take basil
10. Take thyme
11. Get garlic powder
12. Take ground black pepper
13. Take salt

These cute little meatloaf cupcakes are irresistible to kids - big and small. I piped the mashed potato on for the photo but ordinarily I just pile it on then fluff it up with a fork - much faster! Place stuffed meatloaf mixture into muffin cups. Press into a muffin tin sprayed with nonstick baking spray.

Steps to make Meatloaf "Cupcakes":

1. Pre-heat oven to 425°F.
2. Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard.
3. Add all dry ingredients, and mix in. Mixture should dry out and be packable.
4. Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water.
5. Cook in oven for 15 minutes.

This Mini Meatloaf Cupcakes Recipe would be perfect for serving up meatloaf to a large group. Consider making them for your next potluck or office lunch. The meatloaf cupcakes held together real well and were full of great flavor. Then I decided it could be even tastier topped with cheddar cheese and some veggie "sprinkles." Voila! For easier clean-up during meatloaf-making, I'll usually line the pan with foil.

So that is going to wrap it up with this exceptional food meatloaf "cupcakes" recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!