Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, honey bourbon meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey bourbon meatloaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Honey bourbon meatloaf is something which I have loved my entire life. They are nice and they look fantastic.
Mix together carrots, celery, mushrooms and onions in a bowl and drizzle with olive oil. Looking for a new twist on meatloaf? Venture from the traditional with our tender meatloaf filled with lean beef, quinoa, carrots, and green bell peppers.
To begin with this particular recipe, we must first prepare a few components. You can have honey bourbon meatloaf using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey bourbon meatloaf:
- Make ready 2 lb turkey
- Take 2 cup oatmeal
- Take 2 eggs
- Get 1 meatloaf seasoning
- Make ready 1 bourbon honey (grill mates)
- Make ready cup bbq sauce
- Get cup ketchup
Our delicious cheesy quinoa is made with butternut squash, cheddar. All I could find at my grocery store was Jim Beam Honey Bourbon, which is a different type of whiskey. Bourbon Glazed Meatloaf ~ a tender meatloaf drenched in a sweet 'n spicy bourbon whisky glaze ~ definitely not your mother's meatloaf! I know everyone is all about the turkey these days, but we've got to eat between now and Thanksgiving, at least I know I do, and this Bourbon Glazed Meatloaf is a great choice for all you holiday frazzled.
Instructions to make Honey bourbon meatloaf:
- Preheat oven to 400°
- Mix all ingredients in bowl
- Using 8x8 in pan mold in a loaf form
- Cover with foil and bake on middle rack for 1 hour
- After 1 hour remove foil top with BBQ sauce or ketchup and bake 10 more mins. ENJOY!!
It's hard to resist a good meatloaf, either steaming hot from the oven with a side of mashed potatoes or served cold in a sandwich the next day–which is why I always make extra. In this dish, I don't use a lot of seasoning, allowing the sausage to do the work and carry some of the flavor. This is a great meatloaf and my family loves it as much as I do. What I changed is I don't wait until the end to put the glaze on top. The bourbon flavor was very strong and it also had too much ketchup.
So that’s going to wrap this up with this exceptional food honey bourbon meatloaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
