Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, santorini meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy to throw together and terrific flavor! Mix all ingredients by hand in large bowl. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.

Santorini Meatloaf is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Santorini Meatloaf is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Santorini Meatloaf:

1. Prepare ground beef, turkey or chicken
2. Get sliced black olives
3. Make ready marinated artichoke hearts (reserve 1/4 cup of marinade oil)
4. Get sundried tomatoes
5. Take feta cheese, crumbled
6. Take eggs
7. Get seasoned bread crumbs
8. Prepare minced garlic
9. Take Non-stick vegetable spray for the cooking dish
10. Prepare Coarsely ground black pepper
11. Prepare bottled balsamic vinnaigrette dressing
12. Take grated parmesan cheese

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Instructions to make Santorini Meatloaf:

1. Preheat oven to 350°F.
2. Coarsely chop the artichoke hearts.
3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
6. Sprinkle the top liberally with the parmesan cheese.
7. Bake for 50 minutes at 350°F.
8. Remove from oven and let rest for 5 minutes before serving.

Fold each piece into thirds lengthwise. Crisscross strips and place meat loaf in center of foil strips. Don't mash or the meatloaf will be dense. Spread about a tablespoon of ketchup on the. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf.

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