Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, first time…beef samosas😋. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

First time…beef samosas😋 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. First time…beef samosas😋 is something that I’ve loved my entire life.

Beef Samosa Recipe From Start to Finish - Including Samosa Pastry Recipe - Homemade Samosa South Africa has the largest East Indian population outside of. I prepared Spicy Beef Samosa for the first time. And I'm happy to share the ingredients to all of you.

To get started with this particular recipe, we must first prepare a few components. You can cook first time…beef samosas😋 using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make First time…beef samosas😋:

1. Get Wheat flour (2 cups)
2. Make ready Minced beef
3. Take Garlic-ginger paste
4. Make ready Onions
5. Prepare Spring onions

Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. These samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more? Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's your preference.

Instructions to make First time…beef samosas😋:

1. Make a dough with the wheat flour…using one cup of water
2. In a sufuria with hot oil…fry the onions till translucent
3. Add the minced beef…cook in medium high heat
4. Add the ginger-garlic paste and cook for about 3 mins
5. Add the spring onions let cook for a minute
6. Roll dough into small balls let sit for 10 mins
7. Roll the small balls to flat doughs like chapatis(make them thin)
8. In a pan heat the chapati like doughs for half a minute each side and set them aside
9. Cut the chapati like dough into halve and make samosa pockets
10. Stuff the samosa pockets with the cooked minced beef
11. Enjoy with kachumbari…and a squeeze of lime juice

Samosas are great when it comes to entertaining or even as snacks and the best part is that you can make the filling with whatever your heart desires so long as. Once hot, add the ground beef. Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place. Now however, when I take my first bite, I don't have much time to savor it before I immediately start.

So that’s going to wrap it up with this exceptional food first time…beef samosas😋 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!