Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, killer meatloaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Killer Meatloaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Killer Meatloaf is something that I have loved my entire life. They’re nice and they look wonderful.

This is a delicious, moist and flavorful meatloaf, definitely company worthy, and it is our very favorite meatloaf recipe. Sandwiches made the next day are just awesome! My friend, Pattycake, shared this recipe with me, and now I am happy to share it with my JAP friends.

To get started with this particular recipe, we must prepare a few components. You can cook killer meatloaf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Killer Meatloaf:

1. Make ready lean ground beef
2. Get hot italian sausage
3. Make ready ketchup
4. Take HP/A1 steak sauce
5. Get garlic powder
6. Make ready onion powder
7. Make ready egg (beaten)
8. Take bread crumbs (italian style if possible)
9. Take bacon

Killer Meatloaf This Killer Meatloaf features a mix of ground beef and pork with plenty of flavorful seasoning, that's rolled with bacon, roasted peppers and hard-boiled eggs in the center. Packed with flavor and with plenty of visual appeal, this ain't your grandma's meatloaf. How to Make Daddy's Killer Meatloaf. Mix together ground chuck, tomato sauce, egg, onion, and oatmeal.

Instructions to make Killer Meatloaf:

1. In a large bowl combine all ingredients aside from the bacon.
2. Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
3. Cook loaf at 400℉ for 20 minutes.
4. After 20 minutes. Remove loaf and line the top with bacon.
5. Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top.
6. Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.

For glaze: Mix together ketchup, BBQ sauce and water. Pour over cooked meatloaf and return to oven. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.. Be the first to review this recipe. First the name is a goof.

So that is going to wrap this up for this exceptional food killer meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!