Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Halwa is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Carrot Halwa is something which I have loved my entire life. They’re nice and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot halwa using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa:

1. Prepare 3 kg red carrot
2. Take 1/2 cup chooped mixed dry fruits
3. Take 4 tbsp clarified butter
4. Take 1 tsp cardamom powder
5. Prepare 1 cup milk powder
6. Make ready 100 ml mithai made

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet.

Instructions to make Carrot Halwa:

1. Take a carrot peeled and washed.Take a food processor carrot grate in food processor.
2. Take a pressire cooker put grated carrots cover with lid and take a one whistle then flame off pressure release.
3. Take a wok put carrots and clarified butter stir in high flame.
4. Then halwa released edges add cardamom powder,dry fruits,mithai mste and milk powder mix stir 5 minutes then halwa is ready.
5. Serve carrot halwa without mawa and milk.

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil.

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