Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Samosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Samosa is something which I have loved my whole life.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To begin with this particular recipe, we have to prepare a few components. You can have samosa using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Take 500 g minced beef
2. Get 2 red onions
3. Make ready 2 white onions
4. Get 3 spring onions
5. Make ready Cooking oil
6. Prepare 1 carrot
7. Take Soy sauce
8. Take Seasoning(curry powder, Oregano, black pepper, salt, lime juice)
9. Make ready Chillies (to taste)
10. Prepare Samosa pockets
11. Take 2 cups flour
12. Prepare Water
13. Prepare Cooking oil

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa: of course the main ingredients and star of the recipe here.

Instructions to make Samosa:

1. Make the samosa filling to your liking. Make sure that the end product is dry so that it doesn't soak up the pockets.
2. Mix the flour with warm water to make a dough. Knead till dough is soft and pliable. Cover and rest for 10 minutes.
3. Divide the dough into small balls. Then roll them out into small circles applying oil then sprinkling flour in between the circles.
4. Roll out into one big circle that can fit your pan. Cook one side, them flip and peel the top side, let the bottom side cook, flip and peel again. Repeat. Cover the mandas with a cloth.
5. Cut the manda into half. Trim fatty edges. Fold, seal with a paste of flour and water. Fill in the Mince meat but leave enough room to seal it.
6. Seal all pockets nicely so that they don't leak into the oil. Heat oil and fry both sides until golden brown. Drain in paper towel, serve.

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav.

So that is going to wrap this up for this exceptional food samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!