Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mince meat samosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mince meat samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mince meat samosa is something that I have loved my entire life. They’re fine and they look fantastic.

This is a delicious minced meat recipe that you can prepare when making samosas or sandwich or as part of Your meal. You can also make samosas with these fillings: chicken mince, potatoes with cheese, peas OR lentils RELATED VIDEOS: Samosa Pastry. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mince meat samosa using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mince meat samosa:

1. Make ready For the filling
2. Take 1/2 kg mince meat
3. Take 5 onions cubed
4. Prepare Mixed ground spices
5. Make ready Black pepper
6. Make ready to taste Salt
7. Get Juice from 1 lemon
8. Make ready 1 bunch Dania chopped
9. Prepare 1 tspn Garam masala
10. Make ready 5 pieces green chilli
11. Prepare Garlic and ginger paste
12. Take For the Wraps
13. Prepare 3 cups flour
14. Prepare 1 pinch Salt just
15. Take Water enough to bind flour
16. Get 1/2 ltr Oil

Meat samosas are an iconic Bohra snack. North Indians usually crave pakoras when the craving for deep fried strikes but for Bohras it is almost always about samosas! Mince Meat Samosas - Snacks and Nibbles Samosas are a traditional snacks of Pakistani cuisine and they are cooked and enjoyed in different styles. Mint meat samosas tastes bed with mind chutney.

Steps to make Mince meat samosa:

1. In a sufuria, put your mince meat, the ground spices, salt, black pepper, garlic and ginger paste and mix
2. On heat, let the meat cook, keep stirring to break the lumps, till the meat dries up, then add in the chilli, dania, lemon juice, and the onions, just stir abit to mix and then remove from heat
3. For the wraps, put the flour in a bowl, add in the salt mix and start binding with water, the dough should not be soft, once done let it rest for 10 min covered
4. Divide the dough into 9 balls
5. One ball at a time, roll into a small chapati, oil it then sprinkle some flour and put another rolled chapati on top of the oiled one, continue stacking using the same process, it can be done in two batches, the top chapati should not be oiled
6. Then roll the stacked chapatis into one thin chapati
7. Then on a heated pan put the big rolled chapati on, let it get warm, it should not cook, flip the other side and start peeling the chapatis to sepate them, remove from heat and cover so that the wraps do not dry up
8. Now cut the chapatis in two to achieve a semi circle shape
9. Prepare a thick paste of wheat flour and water to act as glue
10. The flat side of the wrap should face you, now from either side, right or left, flip to form a cone shape, fill in 2 TBS of the filling and apply the paste on the top side, then seal
11. Repeat the process till you're done. You can now freeze your samosa for later use or you can fry them immediately
12. Put you frying pan on heat, put oil in, before it warms up, put the samosas in, and cook them till done.
13. They are now ready

The samosas from Muslim restaurants in Mumbai, India, have a distinct taste and are memorable. Spiced up minced meat is encased in a crispy puff pastry shell making this samosa amazingly delicious. No wonder this is my simple go-to appetizer for any special occasion. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.

So that’s going to wrap it up for this special food mince meat samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!