Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pancit canton. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and This Pancit Canton Recipe makes use of sliced pork, sausage, and shrimp. Cooking pancit canton starts with meat which can be pork, beef or chicken.

Pancit Canton is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pancit Canton is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pancit canton using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Canton:

1. Take 16 oz flour sticks pancit canton noodles
2. Prepare 1/2 lb pork belly cut into strips
3. Take 1/2 cup medium size shrimp
4. Get 5 cloves garlic
5. Prepare 1 medium onion
6. Prepare 1/2 Chinese sausage
7. Prepare 1 medium carrot
8. Get 1/2 cup parsley
9. Take 1 1/2 cup cabbage
10. Make ready 4 cups pork broth or 4 cups of water with 1 pork cube
11. Make ready 2 tbsp oyster sauce
12. Take 1/2 tbsp fish sauce
13. Take 3-4 tbsp soy sauce
14. Prepare 3 tbsp olive oil
15. Make ready Salt and pepper to your taste

Pancit Canton loaded with meat, seafood, and vegetables is perfect for family dinners or special occasions. This Filipino-style stir-fried noodle dish is hearty, tasty and sure to be a crowd favorite! Pansit Canton Guisado is another noodle recipe. It looks similar to lo mien because both use egg noodles.

Instructions to make Pancit Canton:

1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
2. In a separate wok heat rest of oil and sauté garlic and onion
3. Add pork strips and cook until tender
4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes
6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
7. Cook until noodles are tender and some of the soup is absorbed
8. Add the vegetables you set aside and tossed it with the noodles
9. Add salt and pepper for taste as necessary
10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!

I usually use the dried egg noodles and found that Excellent brand yields better pansit canton. Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. This comfort food is wildly popular and is really easy and quick to make at home. Our Pancit Canton is ready to be served. Pancit canton or pansit canton is one of the Chinese cuisine that Filipinos adopted.

So that is going to wrap this up with this special food pancit canton recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!