Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kenyan samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Learn how to make homemade samosa pockets from scratch and a tasty beef mince filling. Samosas can be eaten as finger foods and are a popular kenyan street. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry.

Kenyan samosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kenyan samosa is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kenyan samosa using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Kenyan samosa:

1. Prepare 250 g mince meat
2. Prepare 200 g onions
3. Get 2 spring onion
4. Get 2 beef cube
5. Take 3 pepper
6. Make ready 1 bunch dhania
7. Make ready 1 garlic
8. Take 1 ginger
9. Get 1 tsp garam masala
10. Make ready 1/2 tsp curry powdee
11. Get 1 tsp cinnamon
12. Get 500 g flour
13. Make ready Salad oil

Read the Kenyan-style samosas discussion from the Chowhound Restaurants, Manhattan food Kenyan-style samosas. Sign up to discover your next favorite restaurant, recipe. If you thought making Samosa was a hard job, think again this recipe is lip-smacking good crunchy yet delicious snack, it's perfect when you have friends and family around 🙂. Our menu is inspired by not only Kenyan cuisine but also African, Indian, and many more cultures across the globe!

Instructions to make Kenyan samosa:

1. Put mince meat on heat add half cup water,bring to boil
2. Prepare onions and dice then all.(if they irritate your eyes put salt in water and soak before dicing)
3. Add ginger and garlic (crushed)to cooking mince.
4. Add the rest of ingredients except spring onion.
5. Check your meat if its completely dry remove from heat now add spring onion. Set aside to cool.
6. Samosa pockets
7. In a bowl add water and flour,start kneading till soft and stiff it should be stiff than that of chapatti.
8. After kneading set aside to rest.
9. Now make balls of about 80 grms each.
10. Roll the balls as you do with chapatti but not to wide about 3 inch diameter.
11. To your first rolled patch apply oil on top and dust thinly with flour
12. Repeat the process till done.
13. After the above process now roll again to a wider diameter and divide into four equal parts.
14. Put pan on low heat allow it to preheat so as to start separation of samosa pocket.
15. After separation make a mixture like the one for pancakes to use as glue on your samosa pockets.
16. Now start folding your samosa and put the filling.
17. Deep fry and enjoy

How to make Kenyan Style Beef Samosas. Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa. Start selling samosas today to reach the top. President of Kenyan parents in USA.

So that is going to wrap this up with this special food kenyan samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!