Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Samosa is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have samosa using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Take 1/2 kg green grams
2. Prepare 3 onions
3. Get Cooking oil
4. Take Flour
5. Make ready Pinch salt

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa: of course the main ingredients and star of the recipe here.

Steps to make Samosa:

1. Wash ndegu and boil then for about 15 mins then fry them with onions and coriander
2. Mix flour with water and a pinch of salt then mix it to form a dough then make small samosa balls
3. Roll the balls until it's light and not thick then cut them into halves
4. Fold the havles fold it one side small and the other to be large then fold it with flour mixed with water
5. Put ndengu in the folded piece and then fold it again with flour mixed with water
6. Put the cooking oil on the pan and heat them
7. Enjoy it with juice

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav.

So that’s going to wrap it up for this special food samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!