Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice samosa# my unique rice recipe contest#. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice samosa# my unique rice recipe contest# is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rice samosa# my unique rice recipe contest# is something which I’ve loved my whole life. They’re nice and they look wonderful.

Everyone loves a good samosa with a nice savory filling. As you already know, there's a variety of fillings which may be spiced potatoes, onions, peas. Method For the spicy rice samosa dough.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice samosa# my unique rice recipe contest# using 18 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Rice samosa# my unique rice recipe contest#:

1. Make ready 250 gms all purpose flour
2. Make ready 250 gms all purpose flour
3. Prepare 1/2 tsp salt
4. Prepare 1/2 tsp salt
5. Take 1/4 tsp sugar
6. Make ready 1/4 tsp sugar
7. Prepare 1/2 red pepper
8. Get 1/2 red pepper
9. Make ready 1/4 cup blended coconut + ground nuts
10. Get 1/4 cup blended coconut + ground nuts
11. Make ready 3/4 cup water
12. Prepare 3/4 cup water
13. Take 1/2 cup cooked coconut rice
14. Prepare 1/2 cup cooked coconut rice
15. Make ready Cooking oil
16. Take Cooking oil
17. Take Onions
18. Get Onions

Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.

Instructions to make Rice samosa# my unique rice recipe contest#:

1. Sieve the dry ingredients on a bowl.
2. Add in wet ingredients and knead to a smooth dough. Let it rest 30 minutes
3. Cut small ball like shapes from the dough.Then flatten a bit.
4. Apply oil & place over each other in batches of 5.
5. Roll out to chapati size
6. Heat a bit in a pan then detouch the chapati shape. Cut into 1/4 pieces.
7. Mix water with little flour to make a paste.
8. Fold one side on top of the other to make Samosa pockets
9. Boil your rice and fill in the pockets then seal using paste and deep fry in hot oil till golden brown.
10. Serve with your favourite drink or meal.
11. Add in wet ingredients and knead to a smooth dough. Let it rest 30 minutes
12. Cut small ball like shapes from the dough.Then flatten a bit.
13. Apply oil & place over each other in batches of 5.
14. Roll out to chapati size
15. Heat a bit in a pan then detouch the chapati shape. Cut into 1/4 pieces.
16. Mix water with little flour to make a paste.
17. Fold one side on top of the other to make Samosa pockets
18. Boil your rice and fill in the pockets then seal using paste and deep fry in hot oil till golden brown.
19. Serve with your favourite drink or meal.

Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Its pastry is filled with delicious. Leftover rice from last night as filling for samosas will give you the much-needed variation in your menu. We've got you covered if you are vegetarian. Samosa Recipe-Traditional Samosa Recipe with Potato filling.

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